Sunday, 8 November 2015

We make a decadent chocolate cake

For a Diwali party we were invited to, we made a Golden Cake with Chocolate Sour Cream Frosting (Recipe from The Gourmet Cookbook by Ruth Reichl, page 725). I can't tell you what a divine cake it was, if I may say so.

And here's some new art work on our fridge :-p

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