Tuesday, 9 August 2016

Eggplant parmesan

I made eggplant parmesan this evening after my evening walk. I am not sure why I am blogging about it but I am. I guess I have a sense of satisfaction of having cooked. I think I also like going through my blog sometimes and, have pictures and stories to remember of my kitchen.

I certainly enjoy cooking and, trying new recipes. 

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