I'm so proud I made seekh kebabs and they turned out well on my first try. I got the recipe from here.
It's not a very difficult recipe at all and I might even add more chilli flakes or green chillies to the mince. I asked Haresh to come in and help me shape the kebabs which he seemed to be good at doing! The only difficult thing to do is actually fry them in shallow oil which in this weather, can get very hot. But they didn't take look to cook through. Once the oil is very hot, it takes 3-4 minutes on each side.
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